Farm to Table Dinner: Bounti-Fall Harvest
Nov 14, 2019
6:00 pm - 8:00 pm
Join World Food Championship Chef Amy Freeze in the Outdoor Kitchen for a dinner celebrating the fall harvest. Enjoy autumn quinoa salad, sausage & kale sweet potato gnocchi, pecan pie bread pudding, and cider-rum punch. Meal is served with flavored tea, water, seasonal craft beers, and wine.