Spring Farm to Table Dinner at Bok Tower Gardens
Mar 22, 2018
6:00 pm - 8:00 pm
Enjoy dinner in the Outdoor Kitchen at Bok Tower Gardens for the third installment of the Farm to Table Dinner series featuring the Edible Garden’s freshest spring produce prepared by World Food Championship’s Chef Amy Freeze. Dinner will focus on in-season produce, and along with ingredients straight from the garden.
Amy and her team will prepare a 4-course dinner, including dessert and refreshing Spring drinks.