Summer Farm to Table Dinner at Bok Tower Gardens
May 3, 2018
6:00 pm - 8:00 pm
Enjoy dinner in the Outdoor Kitchen at Bok Tower Gardens for the summer installment of the Farm to Table Dinner series featuring fresh produce and hearty proteins prepared by World Food Championship’s Chef Amy Freeze.
Amy will incorporate ingredients straight from our garden, to prepare a variety of summer-themed salads, a decadent dessert, and cool summer drinks.