Join Pam Brandon, Katie Farmand and Heather McPherson, editors of “Good Catch” and “Field to Feast” Florida cookbooks for a cooking demonstration for the perfect Florida fall picnic. Sip a cocktail (alcoholic or non-alcoholic) while you watch the demo. Then head out into the gardens with your own picnic for your family and friends and enjoy a picnic in the gardens. All you’ll need are chairs or a blanket!
Menu Includes: Umatilla Smash cocktail and strawberry lemonade (non-alcoholic), Zucchini Pappardelle, Alsatian Tart with Peach Salad, Couscous with Celery and Pistachios, and Rosemary Pecan Shortbread Cookies.