interior image of Sauvage in Winter Haven

Sauvage

Sauvage is a new age restaurant with inspiration from the founder's Pacific Islander heritage. Sauvage offers an intentionally handpicked beverage program of only small batch producers with a passion for their craft & culture.

Sauvage – New Age Restaurant in Downtown Winter Haven

Eat, Drink & Be Wild

Step into Sauvage, Downtown Winter Haven’s newest culinary hotspot, where bold flavors meet eco-conscious dining in a vibrant, jungle-inspired setting. This “jungle pub” invites you to explore a menu infused with Polynesian and Asian influences, all while sipping on ethically sourced, small-batch eco-spirits.

A Fusion of Flavors

The menu features playful dishes like “Auntie’s Wings,” slow-roasted and flash-fried with a secret island sauce, and the “Shaka Burger,” a prime rib twist on the classic cheeseburger. All dishes are prepared without seed oils, opting instead for beef tallow to enhance flavor and satiation.

Eco-Spirits & Vibrant Vibes

Sauvage is proud to be the first bar in Polk County to serve eco-spirits—small-batch liquors made from ethically sourced ingredients and packaged sustainably. The beverage program includes tropical cocktails, frozen tiki drinks, and a curated selection of wines, beers, and sake. The atmosphere is elevated by a frequency healing DJ, setting the perfect vibe for your dining experience.

Casual Service, Elevated Experience

Embracing a casual yet refined approach, Sauvage encourages guests to order food and drinks directly from the bar, inspired by Japanese pub culture. This self-service model offers diners more control over their experience, with dishes served as they’re ready.

For more local eats, check out our Eat & Drink page or follow us on Instagram.

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